SCLT editorial pick — based on analysis of 374 public Google reviews
Out of 374 Google reviews, this is the dish mentioned most. Hand-stuffed eggplant with Ibérico pork — silky texture, flavour that stays. It's not just another menu item: it's the reason people come back.
€3.40 / €6.80 · Mentioned in 1 of every 3 reviewsSlow-braised pork over rice, Taiwanese style. It doesn't exist at any other Chinese restaurant in Alicante. Genuine comfort food, no concessions to the local market. If you want to know what separates this restaurant from the rest, start here.
Exclusive to this menu · Unavailable in the areaA dish most Chinese restaurants in Spain wouldn't dare put on their menu. Preserved egg, served cold with soy sauce — dense, mineral, completely unexpected. Reviewers who tried it wrote: 'A delicacy for those seeking traditional, different flavours.' If it's on the menu, it's because this is not an ordinary Chinese restaurant.
€1.50 · The dish that separates authentic from adaptedIndependent SCLT editorial review — the restaurant did not participate in content selection or review.
Reservation — Small venue, high demand. Without a reservation, you'll likely be turned away. Call at least a day ahead.
Price — Dinner for two with several dishes runs €55–65. For this quality, remarkably good value.
Not typical — No factory spring rolls, no standard fried rice. Everything handmade, cooked to order. Real Chinese cooking, not diluted for mass appeal.
Vegetarian — Crispy tofu, vegetable dumplings, and other options available. Mention dietary requirements when booking.
Payment — Accepts credit/debit cards and contactless (NFC). Paid parking available nearby.
Groups — Kid-friendly and good for groups. For large parties, mention it when booking.