Signature dish from Chi Nanit

An American couple ordered the wonton soup twice in the same dinner — "the most sophisticated I've ever had."

The dough is kneaded fresh every day. The dumplings have that elastic texture you only get from handmade wrappers, never frozen.

A quiet corner in Gràcia where neighbors come back weekly and the owners welcome you like family.

"We've eaten at 80% of Barcelona's Asian restaurants — without a doubt, this one has the most incredible dishes we've ever tried."