Signature dish from Sushitokyo Wok Tres Aguas

Some families already call themselves VIP — they come every weekend and don't need to look at the menu. At the grill, Cheema nails the exact point on every cut; if someone takes your plate by mistake, Ali makes you a new one before you stand up. A child with an allergy, and the chef comes out to explain what's safe and cooks it separately.

Since we tried it, we haven't gone anywhere else.