Signature dish from Restaurant Pato Beikin

People keep finding two reasons to come back here, and they often appear on the same table. One is the duck, which more than one review calls delicious; the other is a full vegan menu big enough that some diners return five times without leaving it. Plates arrive fast, portions run generous, and the place keeps the small family feel several reviewers remembered. That is how a quick lunch stop turns into a Valencia regular.